White Bread

Ingredients

• 2 Tbs. yeast
• 1 Tbs. salt
• ¼ c. sugar
• 2 ¼ c. warm water
• 2 Tbs. butter
• 5 c. flour

Instructions

1. activate yeast in warm water with a little sugar. Add salt, flour. Cut in butter.
2. Knead 8 min. let rise to double. Punch down. Form. Let rise again.
3. Bake 25-30 min. at 350. voila!


4. *good for caramel rolls and biscuits!