Ingredients
- 2 pkgs crescent rolls
- 2 8 oz pkgs cream cheese
- 1 tsp dill
- ½ tsp garlic powder
- ¾ c miracle whip
- Veggies
- Cheddar cheese
Instructions
- Press crusts (crescent roll dough) together on cookie sheet
- Bake 10-15 min at 400 or until golden brown
- Let cool
- Mix ingredients and spread on crusts
- Top with cheese & veggies (carrot, celery, broccoli, cauliflower, radish, sweet peppers, snap peas, etc.)
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