Vegan Full English Breakfast

Ingredients

    TOFU SCRAMBLE
  • 1 pack of 400 grams Silken tofu
  • Half of an Onion
  • 2 Garlic cloves
  • 1 teaspoon of Turmeric
  • 1 teaspoon of Black salt (kala namak)
  • Freshly cracked pepper


    • MUSHROOMS
  • 100 grams of Mushrooms
  • Half of an Onion
  • 2 Garlic cloves
  • 2 handfuls of Spinach


    • OTHER
  • 250 grams Cherry tomatoes
  • 4 Potato item of your choice (like hash browns)
  • 1 tin (400 grams) Beans in tomato sauce
  • 2 Vegan sausages
  • 2 slices of Bread
  • butter, olive oil, S&P

Instructions


  1. Heat oven to 375
  2. drain tofu
  3. chop 1 onion
  4. slice mushrooms

  5. line backing tray with parchment, add tomatoes. drizzle with oil, S&P

  6. Peel & shred potatoes. Cook hashbrowns. keep warm in oven.

  7. saute 1/2 onion + 2 cloves garlic until transluscent
  8. add mushrooms, cook until browned
  9. add spinach, S&P. saute until spinach is soft. keep warm in oven.

  10. saute 1/2 onion, 2 cloves garlic until transluscent
  11. add turmeric
  12. add tofu, scramble around
  13. add S&P

  14. make toast & heat beans. serve.

https://www.eatingveganwithme.com/vegan-recipes/vegan-full-english-breakfast-with-tofu-scramble/