Spinach Enchiladas

Ingredients

• 1 Tbs. butter
• ½ c. green onions
• 2 cloves garlic
• 1 10 oz. package spinach, thawed and squeezed dry
• 1 c. ricotta cheese
• ½. c. sour cream
• 2 c. monterey jack
• 10 tortillas
• 1 can enchilada sauce (or homemade sauce!)

Instructions

1. melt butter over med. Heat. Add garlic & onion. Cook until fragrant.
2. Add spinach. Cook 5 min. and remove from heat.
3. Add ricotta, sour cream, & 1 c. monterey jack.
4. Warm tortillas. Add filling and assemble. Place in baking sheet and cover with enchilada sauce.
5. Bake 15-20 min. at 375 until slightly brown. Voila!