Roasted Garlic

Ingredients

• 1 head garlic
• 1 tsp. Butter
• fresh rosemary or oregano

Instructions

1. Peel off outer skin layer leaving head intact.
2. 2Double wrap with foil. Top with 1 tsp. butter and fresh herbs.
3. 3Fold up, seal, bake 60 min. at 375.
4. Squeeze cloves out, discard skins.