Potato Pepperjack Soup from Samantha

Ingredients

• 3 c. vegetable stock
• 3 c. diced potatoes
• ¼ tsp. Minced garlic
• ¾ c. chopped green onion
• 1 ½ c. heavy whipping cream
• 3 Tbs. Cornstarch
• 4 Tbs. Cold water
• 1 c. pepperjack cheese

Instructions

1. Bring broth to a boil. Add potato. Lower heat to simmer. Add garlic and cook 30 min. Add green onion & heavy cream and cook 10-15 min.
2. In small bowl, mix cornstarch and water. Slowly pour slurry into soup & bring to boil. When at desired consistency, add cheese. Voila!