Ingredients
- 1 small jiffy yellow cake mix
- ½ c walnuts
- ½ c margarine
- ½ c brown sugar
Instructions
- mix jiffy cake mix as directed, but use pineapple juice instead of water
- in large frying pan, melt margarine
- add brown sugar, bring to slight boil
- Reduce heat to low
- Add pineapple slices & nuts
- Pour cake mix over top, cover
- Cook 9-12 min

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