Pecan “All Good” Custard Pie from Debby

45min at 350°

Ingredients

  • 1 pie crust - unbaked
  • ½ c butter
  • 3 tsp vinegar
  • 2 c sugar
  • 6 eggs
  • 1-1½ c pecans
  • 2 Tbsp water
  • 2 Tbsp flour

Instructions

  1. Cream butter + sugar
  2. Add eggs, water, flour, vinegar and mix well
  3. Add chopped nuts
  4. Pour into pie crust shell
  5. Put foil around edge of crust to prevent burning
  6. Bake for 45 min at 350

Notes:

From Debbie's friend Rose she met in Italy, recipe is from her Grandma from Georgia

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