Ousmane’s Couscous Dessert

Ingredients

• 32 oz. (2 large tubs) sour cream
• 4 individual yogurts
• 1 can evaporated milk
• 3-4 c. milk
• ½ – 1 c. sugar (to taste)
• 2 boxes couscous

Instructions

1. Combine Sour Cream, yogurt, evaporated milk. Add sugar.
2. In another bowl, add couscous an 1-3 Tbs. water to moisten. Microwave 4 minutes and stir until somewhat cooled.
3. Mix couscous into other bowl. Refrigerate.