Ingredients
- 9 c Chex cereals (corn, rice and/or wheat)
- 1 c semisweet chocolate chips
- ½ c PB
- ¼ c butter
- ¼ tsp vanilla (or 1 full tsp, should try both)
- 1½ c powdered sugar
Instructions
- Pour cereal into large bowl
- Combine chocolate chips, PB & butter in microwavable bowl
- Microwave on high for 1-1½ min or until smooth (stir after 1 min)
- Stir in vanilla
- Pour mixture over cereal and stir until evenly coated
- Pour cereal mixture into container with top
- Add powdered sugar
- Seal securely and shake until coated evenly
- Spread on wax paper to cool
- Store in airtight container. makes 9 cups.
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