Moroccan Couscous

Ingredients

• 1 bag baby carrots
• 2 c. yellow squash
• 1 red onion
• ½ c. fresh parsley
• ¾ c. couscous
• zest of 1 lemon
• 1/3 c. golden raisins
• ½ c. broth
• ¼ c. honey
• ¼ c. lemon juice
• 2 Tbs. olive oil
• 1 tsp. cumin
• 1 tsp. coriander
• 1/8 tsp. cayanne
• olive oil, salt, & pepper to taste

Instructions

1. preheat oven to 450.
2. toss carrots with oil, salt & pepper. Roast 5-7 min.
3. add squash and onion to bowl with oil, salt & pepper. Roast until tender, about 20 min.
4. Combine broth, honey, lemon juice, lemon zest, 2 Tbs. oil & spices. Bring to a boil and add couscous. Cover.
5. Let sit 5 min and fluff. Add veggies and parsley. Voila!