Kimchi Brussel Sprout rice

Ingredients

• 3 tbsp coconut oil
• 3 cloves garlic, minced
• 1 med yellow onion
• 1 1/2 cups brussels sprouts, cut in half
• 1 stalk scallion, chopped
• 1 cup kimchi, cut into small pieces + 1/2 cup kimchi juice
• 1 pkg tofu
• 3 cups rice (cooked) - (1 cup uncooked)
• 3 Tbsp soy sauce
• 2 Tbsp sesame seeds
• 2 Tbsp chili flakes
• S&P
• 1 egg

Instructions

1. Cut up your tofu first, sprinkle it with chili flakes and add 1 tablespoon soy sauce to it in a bowl. Toss to combine and leave it in the fridge until ready to use.


2. Cook rice
3. Chop veggies, kimchi
4. Cook Tofu in wok w 2 Tbs oil until browned
5. Move tofu to pan side, add 1 Tbs oil, 1 Tbs soy, brussels, onion, garlic
6. cook 15-20 minutes until brussels cooked through. add kimchi juice if dry
7. Move veggies to edge, add kimchi. cook 5 min
8. Add rice, 1/2 cup kimchi juice, 1 Tbs soy, 2 Tbs chili flakes and sesame seeds.
9. Heat rice through. Crack egg in center, cook, mix.
10. Sprinkle in scallion. Voila!