Ingredients
- 1-2 tablespoons packed golden brown sugar
- 2 tablespoons paprika
- 1 1/2 tablespoons chili powder
- 1 tablespoon ground black pepper
- 2 1/4 teaspoons garlic powder
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons dried basil
- 1-2 tablespoons salt
- Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)
- Olive oil
Instructions
- Chop veggies and wrap in foil pack. Drizzle a LITTLE olive oil and generously sprinkle seasoning over. Cook over fire 20 minutes-ish, open and cook more for a burnt flavor.
- Verbose:
- Combine first 8 ingredients in processor. Blend 15 seconds.
- Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)
- Prepare barbecue (medium-high heat) or preheat broiler.
- Cut all vegetables into 1/2-inch-thick slices.
- Brush with olive oil.
- Sprinkle generously with spice mixture.
- Grill until just cooked through, turning occasionally, about 8 minutes.
