Enchilada Sauce

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp flour
• 2 tbsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper, or to taste
• 2 cups water
• 1 8 ounce can tomato paste
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt

Instructions

1. Heat the oil, flour and chili powder together in a large pot. Cook for a minute or two.
2. Add the remaining ingredients and bring to a slow simmer.
3. Stir well to combine and dissolve tomato paste in water.
4. Cook for at least 20 minutes, stirring occasionally.
5. Add more spices as desired.