Ingredients
- 2⅔ c sugar
- ⅔ c light corn syrup
- ½ c water
- 2 egg whites
- 1 tsp vanilla
Instructions
- Stir sugar, corn syrup, water over low heat until sugar is dissolved
- Cook without stirring to 260° on candy thermometer (or until small amount of REST OF THIS RECIPE WAS LOST :(

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