Ingredients
- 3 c flour
- 2 c sugar
- 1 tsp salt
- 2 tsp baking soda
- ½ c cocoa powder --
- 1 tsp vanilla
- ¾ c cooking oil
- 2 Tbsp vinegar
- 2 c water FILLING:
- ½ c flour
- 2 c milk
- 1 c shortening
- 2 c sugar
- 2 tsp salt
- 2 tsp vanilla FROSTING:
- 1 c sugar
- 2 sticks butter
- ½ c corn syrup
- 1 c milk
- ½ c cocoa powder
Instructions
- Sift together dry ingredients (flour, sugar, salt, baking soda, cocoa)
- Pour wet ingredients over dry (vanilla, cooking oil, vinegar, water) FILLING:
- Cook flour + milk slowly until smooth paste
- While this cools, make cream: 1 c shortening with 2 c sugar + 2 tsp salt
- Add paste beat til fluffy
- Add 2 tsp vanilla FROSTING:
- In sauce pan combine all ingredients
- Boil about 5-7 min
- Then add 4-2 tsp vanilla
- Pour over filling
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