Ingredients
- Dough
- 2 Tbsp butter
- ¼ c brown sugar
- 1 tsp cinnamon
Instructions
- Thaw dough & spread into rectangle (9x14" approx)
- Mix butter, brown sugar, cinnamon
- Spread on dough
- Roll up dough and pinch shut
- Cut 1¼" pieces
- Put in greased 8x8" pan and cover with wax paper or towel
- Let rise 1 hour
- Bake for 20min at 400

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