‘Cheesy’ Roasted Tahini Brussels Sprouts

Ingredients

  • 2 heaping cups of raw brussels sprouts

    • SAUCE
  • 1 tablespoon of tahini
  • 1 tablespoon of warm water
  • 1 tablespoon of olive oil
  • 1 tablespoon of nutritional yeast (plus more for topping)
  • 2 teaspoon of lemon juice
  • ½ teaspoon of paprika
  • ½ teaspoon of garlic powder
  • ½ teaspoon of salt

Instructions

  1. Preheat oven to 400
  2. Combine sauce ingredients
  3. Toss with brussels sprouts
  4. Spread on baking sheet
  5. Top with more nutritional yeast, salt, and pepper.
  6. Roast 30 to 35 minutes, turning sprouts once halfway.
  7. Once lightly browned, remove from the oven.

    8. * TURNED OUT A LITTLE MUSHY, BETTER ON REHEAT BUT MAYBE FIND A BETTER RECIPE OR SOMETHING
https://plantbasedonabudget.com/recipe/cheesy-roasted-tahini-brussel-sprouts/