Balsamic Glazed Veggies w Quinoa and tofu

Ingredients

VEGGIES:
• 1 can chickpeas
• 1-2 bunches carrots
• 1-2 bunches green onions, cut lengthwise
• 1 bunch asparagus, cut in half
• brussel sprouts
• olive oil
• salt
• ½ c parmesan

TOFU:
• 1 block Tofu

SAUCE:
• 2 Tbsp balsamic
• 1 tsp honey
• ½ tsp Dijon mustard
• ½ tsp pepper
• salt

GARNISH:
• fresh thyme

Instructions

1. make quinoa


2. wash and cut veggies
3. add veggies and chickpeas to baking sheet, cover in oil
4. bake at 400 for 30+ min
5. sprinkle parmesan on top, bake until melty (5-10 min)


6. cube tofu, press out water
7. bake in oil over medium until crispy


8. whisk sauce ingredients together
9. pour over cooked veggies
10. sprinkle thyme on top