Ingredients
TOFU SCRAMBLE- 1 pack of 400 grams Silken tofu
- Half of an Onion
- 2 Garlic cloves
- 1 teaspoon of Turmeric
- 1 teaspoon of Black salt (kala namak)
- Freshly cracked pepper
MUSHROOMS- 100 grams of Mushrooms
- Half of an Onion
- 2 Garlic cloves
- 2 handfuls of Spinach
OTHER- 250 grams Cherry tomatoes
- 4 Potato item of your choice (like hash browns)
- 1 tin (400 grams) Beans in tomato sauce
- 2 Vegan sausages
- 2 slices of Bread
- Butter, olive oil, S&P
Instructions
- Heat oven to 375
- Drain tofu
- Chop 1 onion
- Slice mushrooms
- Line backing tray with parchment, add tomatoes. drizzle with oil, S&P
- Peel & shred potatoes. Cook hashbrowns. keep warm in oven.
- Saute ½ onion + 2 cloves garlic until transluscent
- Add mushrooms, cook until browned
- Add spinach, S&P. saute until spinach is soft. keep warm in oven.
- Saute ½ onion, 2 cloves garlic until transluscent
- Add turmeric
- Add tofu, scramble around
- Add S&P
- Make toast & heat beans. serve.
