Creamy Tri-Pepper Salad Dressing

Ingredients

  • ½ cup plain unsweetened soy milk
  • ⅓ cup white balsamic vinegar (or rice vinegar)
  • 1 clove garlic
  • ½ – 1 teaspoon pink peppercorns, crushed after measuring
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground white pepper
  • ½ teaspoon onion powder
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon chia seed (or ground flax seeds)

Instructions

  1. Place all ingredients into a blender and process until smooth. Refrigerate for at least ½ hour or until dressing has thickened. Stir well before using.
    2. NUTRITION:
  2. Cooking time (duration): 5
  3. Number of servings (yield): 7
  4. Nutrition Facts
  5. Nutrition (per 2 tablespoons): 20 calories, 3 calories from fat, less than 1g total fat, 0mg cholesterol, 171.3mg sodium, 41.6mg potassium, 3g carbohydrates, less than 1g fiber, 2g sugar, less than 1g protein, 0.3 points.