Hashbrown Casserole

Ingredients

  • 2 pkg hashbrowns
  • 2 pints cream 9 x 12
  • Salt and pepper

Instructions

  1. Layer hashbrowns / cream / salt & pepper in glass pan. Maybe 3-4 layers.
  2. Bake uncovered at 325 for 2-3 hours. If too brown on top cover with foil.