Mexican Bake

Ingredients

  • 1 onion
  • Bell peppers
  • 2 cloves garlic
  • Mushrooms
  • 1½ c. corn
  • 2 tsp chili powder
  • 2 tsp cumin
  • ½ c. salsa
  • 1 can black beans
  • 2 large sweet potatoes (or regular potatoes), shredded
  • 1½ cups mexican cheese
  • ½ cup mozzarella
  • Serve with avocado and sour cream

Instructions

  1. Fry onion, bell pepper, mushrooms. add 1 tsp cumin & 1 tsp chili powder. remove from pan and set aside
  2. In same pan, fry corn. add 1 tsp cumin & 1 tsp chili powder.
  3. Add veggies, black beans, and salsa to corn
  4. Grease backing dish. layer potatoes, veggies, cheese.
  5. Cover with aluminum, bake 25 min @ 375. Remove from heat, add mozza cheese, bake 5 more minutes.
https://lemonsandbasil.com/sweet-potato-mexican-casserole-with-roasted-corn-and-black-beans/