Ingredients
- Ice cubes (for chilling the water)
- 1 scant cup blanched unsalted cashew nuts
- 1 teaspoon fine pink Himalayan salt
- Scant 1 cup almond milk (with at least 5% almond content)
- ½ tablespoon apple cider vinegar
- 1½ tablespoons nutritional yeast
- 3 tablespoons tapioca
Instructions
- Fill large shallow bowl with ice to make VERY COLD water
- Blend all ingredients well
- Cook over medium until sauce thickens & clumps appear
- Drop balls of cheeze by spoonful into ice water, let sit 5 minutes until firm. Use within 4 days.
- caprese salad: sliced tomatoes, sliced mozzarella, basil & balsamic vinegar
- fried green tomato caprese
IDEAS
